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Highlights from Chef Layla’s on our Lebanon's Ramadan 2026 Event 🌙 An experience showcasing signature recipes crafted with BanoPuratos solutions, designed to elevate quality, consistency, and creativity.
Founded in 1995, Bano has placed itself on the market of supplying innovative products of raw materials, utensils and machinery for the industries of Chocolate, Bakery, Pastry, Ice cream and Horeca with the vision of supplying only under the name of quality. With Puratos historical uprising since 1919 and Bano’s stepping stone since 1995, a breakthrough took over the region with the joint venture in 2018 of BANOPURATOS to deliver and share only under the name of passion and innovation. The priority for delivering exceptional raw materials, utensils and machinery that excels in value expectations with high authenticity is our border line, as we continue to more and more attach to the quality of the products to convey to the Chef’s hands. Persistence, confidence & the experience in this industry is our drive for the constant success for a pioneered future with our “Passion for Excellence” motto places us on the map of attainment to be simply what we are! Bano. Nonetheless, Bano stepped out of the standards to be known in the market for its visionary services & consultancy that cover up all the needs in the industry offering a “complete solution” for its customers. And because Bano believes that its customers are their partners in business and source of inspiration, it keeps constantly the grip on for presenting its partners with the trendiest ideas and best recipes for their professional use.
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Highlights from Chef Layla’s on our Lebanon's Ramadan 2026 Event 🌙 An experience showcasing signature recipes crafted with BanoPuratos solutions, designed to elevate quality, consistency, and creativity.
Ramadan 2026 Event Recap at BanoPuratos means innovation, quality, and seasonal excellence. We’re proud to introduce Candia range, expand our BANO Ghee and launch our exclusive Ramadan Magazine, alongside a complete portfolio of bakery, pastry, and chocolate solutions. Whether it’s Ramadan, Valentine’s Day, Mother’s Day, or other creations, we support professionals in delivering consistent, premium results all year round.
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End of year gathering in BanoPuratos with my favorites!🥰
Ending the year the best way we know how... together. Our annual end-of-year gathering at BanoPuratos Lebanon was filled with games, a fun superhero spirit, and meaningful moments of appreciation and recognition. A big thank you to our amazing team for their passion, energy, and commitment throughout the year. 💙
We ended the year at BanoPuratos UAE the best way we know how, by bringing our people together. 🥰 From camel rides and henna to team-building activities, a live BBQ, Tanura and fire shows, and incredible employee talents, the desert came alive with energy, laughter, and connection. One of the proudest moments of the night was celebrating our Superheros of the Year, a true symbol of teamwork and dedication. Under the stars, by the bonfire, with music, dancing, and a cool desert breeze, we closed the year grateful for our team and excited for what’s ahead. Because at BanoPuratos, it’s always about the people.
Banopuratos Group proudly joined forces with Selmi Group at Gulfood Manufacturing 2025 in Dubai from November 4 to 6. 🇦🇪 Together, we showcased our full range of chocolate production machines and solutions, bringing innovation and craftsmanship to life on one stand. A true celebration of partnership, technology, and the art of chocolate.
BanoPuratos becomes the Exclusive Distributor of Candia Professional in Lebanon! We’re proud to announce that BanoPuratos is now the exclusive distributor of Candia Professional products in Lebanon, bringing world-class dairy innovation closer to every chef, baker, and pastry expert. Candia Professional’s premium UHT creams, milk, and butter are trusted by professionals worldwide for their exceptional performance, stability, and authentic taste. This partnership aligns with our mission at BanoPuratos- to empower artisans with the highest-quality ingredients that inspire creativity and perfection. Stay tuned as we integrate Candia Professional products in our showroom! The range includes: 🥄 Incorporation Butter 82% (25kg): made in France using traditional know-how and advanced technology for authentic, rich butter flavor. 🥄 Brittany Puff Pastry Butter 82% (1kg): technical butter from Brittany with high plasticity, ideal for flawless puff pastry layering. 🥄 Extra Puff Pastry Butter 82% (1kg): perfect for warm environments thanks to its high melting point and consistent texture. 🥄 UHT Cooking Cream 18% (1L): ideal for thickening and cooking; creates smooth, creamy sauces, soups, and veloutés. 🥄 UHT Whipping Cream 35.1% (1L): specially designed for professional performance when whipped; a pastry chef’s essential.
We have recently welcomed the MOF Chef Bertrand Balay to BanoPuratos Lebanon, where he conducted an exclusive training session for our technical advisors using PATISFRANCE PURATOS PATISFRANCE PURATOS high-end range of products. At BanoPuratos, we continuously invest in the growth and expertise of our teams to ensure they bring world-class innovation and know-how to our partners, helping you elevate your creations and boost your business with the latest global techniques.
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Siamo orgogliosi di annunciare una nuova partnership internazionale. Da oggi, IDEA Gelato collabora con BanoPuratos, realtà multinazionale di riferimento nei settori food e Horeca nel mercato Middle East. BanoPuratos ha scelto IDEA Gelato riconoscendo il valore del know-how italiano, la qualità delle nostre materie prime e l’approccio tecnico che ci contraddistingue. La nostra sede e produzione rimangono a Treviso, accompagneremo BanoPuratos come partner e consulenti in questo percorso condiviso. L’obiettivo è uno solo: unire la conoscenza artigianale italiana di IDEA Gelato con la leadership di BanoPuratos nei mercati mediorientali e africani. * * * * * We are proud to announce a new international partnership. IDEA Gelato is joining forces with BanoPuratos, a multinational leader in the food and Horeca sectors across the Middle East. BanoPuratos chose IDEA Gelato for the value of our Italian know-how, the quality of our raw materials, and the technical expertise that defines us. Our headquarters and production will remain in Treviso, Italy, while we will work alongside BanoPuratos as partners and consultants. The goal is to combine IDEA Gelato’s Italian artisanal knowledge with BanoPuratos’s leadership in the Middle Eastern and African markets. #gelato #pastry #newbusiness