How you grow a fantastic quick-service restaurant concept in New England? NAYA started by picking the right partners. For the last two years, Derek Rubinoff, Architect has been at the center of creating multiple stores across the region so that New England diners can enjoy this fresh, delicious Mediterranean experience. Our thoughtful design, execution, and operational understanding brings Naya to life in New England. #quickservice #mediterranean #restaurantdesign #restaurantarchitects #restaurantarchitect #rollout #restaurantarchitecture #quickservicedesign #quickservicearchitecture #quickservicerestaurants #fastcasual #fastcasualdining #fastcasualdesign #fastcasualrestaurants #fastcasualrestaurantdesign #lebanesefood #lebaneserestaurants #naya #derekrubinoff #derekrubinoffarchitect #derekrubinoffarchitecture
40 restaurants. A milestone that is so much more than just a number 💚 When I started NAYA, my goal was simple: to share the food I grew up with, made with care and served with generosity. What we’ve accomplished today is the result of an amazing team who believes in that same vision and brings it to life every single day. To our operators, our restaurant teams, and support staff, thank you for your dedication, hard work, and your commitment to doing things the right way. You’ve created spaces that feel like home to so many guests across the Northeast. To our guests, thank you for showing up, for spreading the word, and for reminding us why we do what we do. Every bowl, every conversation, every shared meal is part of this journey. Together, we’re building something bigger, one neighborhood, one meal, and one connection at a time. Here’s to the next chapter - 200 restaurants by 2030!