One Haus

VP of Human Resources

One Haus Los Angeles Metropolitan Area

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One Haus provided pay range

This range is provided by One Haus. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$185,000.00/yr - $210,000.00/yr

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Position: VP of Human Resources

Location: Los Angeles, CA

Annual Base Salary: $200,000–$220,000 DOE

Employment Type: Full-Time | Onsite


Position Overview

This role will lead people strategy for a fast-growing, lifestyle-focused, organic QSR brand rooted in quality ingredients, intentional hospitality, and modern food values. The VP of Human Resources will serve as a hands-on, strategic leader responsible for building scalable HR infrastructure while preserving a mission-driven, people-first culture.

This is an opportunity for an HR executive who thrives in growth environments, understands the nuances of multi-unit restaurant operations, and can balance compliance, structure, and operational rigor with warmth, culture, and employee engagement.


Key Responsibilities

People Strategy & Leadership

  • Act as a strategic partner to executive leadership, aligning people initiatives with brand values, growth goals, and operational needs
  • Lead all HR functions including recruiting, employee relations, compliance, compensation, performance management, and workforce planning
  • Build scalable HR systems and processes that support rapid expansion while maintaining consistency across locations
  • Support organizational design that enables agility, accountability, and long-term sustainability

Talent Acquisition & Retention

  • Oversee full-cycle recruiting for hourly, management, and corporate roles in a multi-unit QSR environment
  • Develop talent pipelines that attract mission-aligned candidates passionate about food, wellness, and hospitality
  • Partner with Operations and Culinary leadership to reduce turnover through thoughtful hiring, onboarding, and engagement strategies
  • Strengthen employer brand positioning as a values-driven, lifestyle-oriented workplace

Onboarding, Training & Development

  • Design onboarding experiences that immerse new hires in brand values, service philosophy, and operational excellence
  • Partner with Operations to standardize training across kitchens and service teams
  • Create career pathways and leadership development programs that support internal growth and long-term retention

Culture & Employee Experience

  • Champion an inclusive, supportive, and high-accountability culture across all teams
  • Launch employee engagement initiatives focused on wellbeing, recognition, and professional growth
  • Serve as a trusted resource for leaders and employees on communication, feedback, and conflict resolution

Compliance, Risk & Employee Relations

  • Ensure compliance with all federal, state, and local employment laws across operating markets
  • Maintain and evolve employee handbooks, policies, and SOPs aligned with brand values and legal requirements
  • Manage employee relations matters with discretion, empathy, and consistency

Payroll, Benefits & Compensation

  • Oversee payroll processes in collaboration with Finance and external providers
  • Evaluate and manage benefits offerings to ensure competitiveness within the lifestyle and hospitality sectors
  • Partner with leadership on performance reviews, compensation planning, and incentive structures

HR Systems & Reporting

  • Implement and manage HRIS platforms to ensure data accuracy, compliance, and usability
  • Track key people metrics including turnover, engagement, hiring velocity, and DEI indicators
  • Provide data-driven insights to leadership to inform decision-making and continuous improvement


Qualifications

  • 10+ years of progressive HR leadership experience, preferably within multi-unit restaurants, QSR, or lifestyle brands
  • Strong working knowledge of employment law across California, New York, and additional states
  • Proven ability to scale HR programs in high-growth, fast-paced environments
  • Collaborative leadership style with strong emotional intelligence and communication skills
  • Experience with HR platforms (ADP, Paylocity) and restaurant tech (Toast, 7shifts) a plus
  • Passion for food, wellness, hospitality, and building meaningful employee experiences


Compensation & Benefits

  • Competitive base salary: $200,000–$220,000
  • Annual bonus opportunity up to 15%
  • Monthly car allowance
  • Cell phone reimbursement
  • 401(k) with company match
  • Comprehensive benefits package
  • Career growth opportunities within a mission-driven, expanding brand


Equal Employment Opportunity

The company is committed to fostering an inclusive and equitable workplace and is proud to be an Equal Opportunity Employer.

  • Seniority level

    Executive
  • Employment type

    Full-time
  • Job function

    Human Resources, Management, and Training
  • Industries

    Restaurants, Food and Beverage Services, and Hospitality

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