Island Hospitality Management’s Post

We’re excited to share that three of our Food & Beverage outlets were featured in CoStar’s recent article, “Hotels Shake Up Near Seasonal Sips With Autumnal Drink Selections.” These seasonal creations are redefining fall flavor at our hotels: Room56 at Moxy San Diego Downtown/Gaslamp Quarter 🔸Autumn Bonfires | 10-year aged brandy, peated Scotch, apricot, maple, cardamaro, lemon, egg white A smoky, stone-fruit twist on a whiskey sour. 🔸Moscow Mule | Vodka, ginger, cinnamon, orange, lime, angostura bitters, soda A fall-forward take with clove and molasses notes. The Nolen Rooftop at Courtyard San Diego Downtown/Gaslamp District 🔸And It Was Called Yellow | Basil-infused gin, limoncello, Meyer lemon simple syrup, prosecco Crisp, herbal, and impossible to forget. Toasted Barrel Savannah at SpringHill Suites Savannah Downtown/Historic District 🔸Franklin | Whistle Pig 6-year, sweet potato cordial, vanilla bitters Earthy, rich, and unapologetically smooth. 🔸Madison | Gin, barrel-aged gin, yuzu, lemon Bright, sharp, and dangerously composed.