*Alcohol abuse is dangerous for your health. Consume in moderation. Restaurant, Hotel and now it’s time for Wine producers 🍇 For 125 years, we have been recognizing the establishments in gastronomy and hospitality, and now this pursuit of excellence naturally extends to wine producers. We’re introducing The MICHELIN Grapes, our new distinction, highlighting wine estates with five universal criteria: The Quality of Agronomy, Technical Mastery, Identity, Balance and Consistency. The Grapes will be selected as 1, 2 or 3, along with a selection of recommended estates. And to tease you a bit, the first selections of Bordeaux and Burgundy will be released in 2026. Stay tuned! #MICHELINGuide #MICHELINGuideWine
Dear Michelin, now it’s definitely the perfect time to finally come to Georgia - the cradle of wine. We’ve been doing ‘fine dining in a clay vessel’ for 8,000 years. So, what is the Wine Guide without Georgian wines. :)
MICHELIN’s new ‘Grapes’ rating is a fresh boost for the wine world — a clear win for winemakers and wine lovers alike
*Alcohol abuse is dangerous for your health. Consume in moderation. Restaurant, Hotel and now it’s time for Wine producers 🍇 For 125 years, we have been recognizing the establishments in gastronomy and hospitality, and now this pursuit of excellence naturally extends to wine producers. We’re introducing The MICHELIN Grapes, our new distinction, highlighting wine estates with five universal criteria: The Quality of Agronomy, Technical Mastery, Identity, Balance and Consistency. The Grapes will be selected as 1, 2 or 3, along with a selection of recommended estates. And to tease you a bit, the first selections of Bordeaux and Burgundy will be released in 2026. Stay tuned!
Brenda P.
5d
Grape logo = brilliant
An exciting development 🍇🍇🍇
Perfect implementation🌟👏
A brilliant move. Recognizing wine estates with the same rigor applied to restaurants and hotels elevates the entire industry. At Winespitality, we share this vision: celebrating producers who craft not only great wines, but meaningful experiences. Also gastronomy and hospitality in the same way. This new distinction pushes the sector forward and I’m here for it. 🍇