Aromatic crops are quietly becoming one of the signature features of our Belgian fields: parsley, mint, basil, coriander, thyme… and now lovage! Lovage (also called perennial celery) is especially exciting. It’s a powerhouse aromatic valued for its intense essential oils — not only in the leaves, but also in the roots. A small crop, but with big potential for high-value food, pharma and flavour applications. And it’s also the perfect playground for agronomic innovation! Right now, we’re trialling different living-cover mixtures — clover, ryegrass, alfalfa — interplanted between the lovage rows. The goal is simple: keep soil covered 365 days a year and let biology do the heavy lifting. What this delivers on the ground: 🌱 Less erosion and surface runoff 🌱 Active nutrient recycling 🌱 Stronger, deeper soil structure 🌱 Natural weed suppression Aromatic crops bring the diversity. Smart cover-crop systems bring the resilience. The combination is turning these plots into small but powerful regenerative engines. Guillaume Sneessens Thomas Goodman Océane Rennotte Tasia D.
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