Did you know, most of what goes into your Macca’s meal comes from Kiwi farms and producers?
From 6,491 tonnes of locally sourced beef to 852 tonnes of fresh lettuce from Franklin and Manawatū, nearly 90% of the ingredients we use come from right here in Aotearoa.
That includes over 168 tonnes of tomatoes from Pukekohe, almost 11 million free-range eggs from Northland and Otago, more than 103 million buns, rolls, muffins, and bagels from Auckland’s North Shore, plus millions of litres of milk and enough Canterbury-grown potatoes to make 10.5 million kilograms of fries.
Every week, this network of local suppliers helps us serve over 1.5 million Kiwis. And when you’re grabbing Macca’s overseas, there’s a good chance a taste of home is in your meal - because Kiwi suppliers send thousands of tonnes of beef, chicken, and dairy to McDonald’s restaurants around the world.
So yeah, when we say “locally sourced,” we mean it.
Silver Fern Farms Ltd, ANZCO Foods, Fonterra, Inghams Group Limited, McCain Foods, Otaika Valley Free Range Eggs,Tatua Co-operative Dairy Company, ARYZTA.
Kylie Freeland, Simon Kenny, Luke Rive, Nikki Jeffcote, Karla Brennan.