Bonduelle Americas

Earlier this year, we took a big step in our journey of transformation: transitioning the Ready Pac brand fully to Bonduelle. Change at this scale takes care and precision and we’re already seeing the results. Take our Bistro Bowls, for example: +6% velocity lift in just 15 weeks (non-promoted volume). How we got here: • Clear communication to prepare shoppers • Fresh, craveable pack design • Strong protein and health cues (plus our B Corp certification!) • Close tracking with our customers to ensure a smooth handoff The best part? This growth is happening without the need to lean on promotions — proof that the Bonduelle brand is standing strong on its own. Huge thanks to the entire Bonduelle team for executing this transition flawlessly.

As our summer internship program comes to a close, we’re incredibly thankful for this talented group of interns who brought fresh perspectives, curiosity, and drive to Bonduelle — helping advance projects across multiple functions and making a real impact on our teams. Thank you for all your great work. We can’t wait to see what you achieve next! #ThankYouInterns #Bonduelle #CPG #FutureLeaders #LifeAtBonduelle

I am incredibly proud of our new management team for their dedication to improving our business, adding value for our customers, and ensuring quality for our consumers every day.

We’re thrilled to share that Bonduelle Lunch Bowls have been named “Shelf-Stable Meal Kit Product of the Year” at the 2025 Mindful Awards! Our new Lunch Bowls are a delicious, shelf-stable solution for life on the go. Ready to eat (or heat), each bowl is crafted with vibrant veggies, hearty grains, and bold global flavors, delivering real nourishment anytime, anywhere. It’s plant-rich eating made easy. At Bonduelle Americas, we’re proud to be part of a movement that celebrates purpose-driven innovation and recognizes brands that are nourishing people and the planet. This honor reflects our commitment to creating convenient, plant-rich meals that deliver on taste, nutrition, and transparency. Thank you to the Mindful Awards for this recognition! #MindfulAwards #BonduelleAmericas #LunchBowls #PurposeDriven #AwardWinning #PlantRich #ShelfStableInnovation #SustainableFood

Summer has officially arrived, and with it comes intern season! Please join us in giving a warm welcome to our 11 new interns who are diving into support teams across Bonduelle Americas, including operations, finance, marketing, engineering, and more. We’re excited to have them on board! #Bonduelle #Interns #Welcome #PurposeDriven

Wrapping up an incredible few days in DC, advocating on the Hill alongside Ann Luthwaite on key issues like the Farm Bill, the H-2A program, access to healthy food, nutrition and food safety funding. Huge thanks to the International Fresh Produce Association for bringing us together to amplify our collective voice. The conversations we had with Congress this week will help shape policies that directly impact farmers, consumers, and our entire food system. Let’s keep the momentum going! #Produce #FoodSafety #BonduelleAmericas #IFPA #Advocacy #Farming

We’re proud to celebrate World Food Safety Day. At Bonduelle Americas, food safety is our #1 priority. It’s how we protect lives, earn trust, and deliver on our promise to our consumers every day. The 2025 theme—“Science in Action”—reminds us that food safety is ever-evolving, powered by innovation, continuous improvement, and evidence-based practices. We’re especially proud to recognize our Irwindale and Swedesboro teams for earning a CFS Gold Star Award—a true testament to their leadership in food safety, sanitation programs and hygienic design. To every Bonduelle team member: thank you for making food safety your everyday commitment. #WorldFoodSafetyDay #FoodSafety #ProduceSafety #ScienceInAction #BonduelleAmericas

Our CEO, Bobby Chacko, recently shared his lessons learnt along the journey to becoming a CEO with Authority Magazine. Check out the five things he wish someone told him before he became CEO and the full interview below.

Let’s be real–eating healthy isn’t always easy, especially when life gets busy. In fact, a survey from the American Heart Association found that while 77% of Americans want to eat healthier, finding the time to prep meals is one of the biggest challenges–especially during a packed summer full of travel, plans, and sunshine. That’s where Bonduelle comes in. Our new Lunch Bowls are designed to keep up with your active summer lifestyle. Ready-to-eat (or heat!) in minutes, they’re the perfect solution for nourishing yourself without missing a moment of summer fun. With bold, globally inspired flavors like Spanish Fusion, Southwest Fusion, Mediterranean Fusion, and Indian Fusion, you can enjoy something tasty and plant-rich wherever you are–beach, office, road trip, or park picnic. Healthy eating on the go? Done. Which one is your favorite? Drop a comment below–we’d love to hear from you! #SummerLunches #LunchBowls #Healthy #PlantRich #FreshProduce #BusinessForGood