EVOLVENDING, White Castle and Automated Retail Technologies, through its exclusive partnership, are serving up a hungry traveler with delectable new offerings! Come have a taste while at the BOS Logan Airport! Irina Valentina Shawn David Meri
EVOLVENDING
Food and Beverage Services
Orlando , FL 256 followers
The future of the unstaffed restaurants
About us
EVOLVENDING operates and manages state-of-the-art automated dining solutions, redefining the foodservice experience through cutting-edge technology. Our expertise in automation and foodservice allows us to offer high-quality, on-the-go dining solutions that meet the evolving needs of modern consumers ✔ Restaurants, 24/7 – Fresh, high-quality meals available around the clock, without the need for onsite staff. ✔ 90+ Years of Airport Operations Expertise – Led by a team with decades of experience navigating high-traffic, on-the-go dining environments. ✔ Largest Brand Portfolio – Featuring globally recognized quick-service restaurant (QSR) brands that travelers know and trust. ✔ Seamless, Tech-Driven Experience – Cutting-edge automation delivers speed, efficiency, and convenience without compromising quality. ✔ Unmatched Offer – A powerful combination of industry expertise, operational excellence, and brand strength that sets Evolvending apart. ✔ Financial Benefits for Non-Traditional Locations – Our innovative foodservice solutions drive incremental revenue with minimal overhead, making underutilized spaces more profitable.
- Website
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www.evolvending.com
External link for EVOLVENDING
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Orlando , FL
- Type
- Privately Held
- Founded
- 2024
Locations
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Primary
Get directions
Orlando , FL, US
Updates
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Say goodbye to boring airport meals! A new era of travel dining has arrived in Hartsfield-Jackson Atlanta International Airport 's Concourse D. Thanks to a partnership between EVOLVENDING and Delaware North, travelers can now indulge in a delicious, hot, and savory meal around the clock, with instant service that feels like magic. 🪄🍕🍝🔥 Valentina Irina Brian Adam
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Looking forward to seeing our industry colleagues at FS/Tech next week! Informa Connect Foodservice #FSTec #RestaurantInnovation #FoodserviceTech #FSTEC2025
🚀 Step into the future of foodservice tech at FSTEC 2025 Join 800+ industry leaders, explore innovations from 230+ tech partners, and hear from 70+ expert speakers—all in one place. FSTEC is where bold ideas meet real-world innovation. From AI to automation, discover how top operators are transforming their businesses. 📅 Sept 14–16 | Orlando, FL 🎟️ Secure your spot now → fstec.com #FSTEC2025 #RestaurantInnovation #FoodserviceTech #RegisterNow
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🎉 Now Open at Philadelphia’s 30th Street Station: Hot Food Vending Like You've Never Seen Before! 🚉🔥 We’re thrilled to announce the official launch of our specialty hot food vending kiosks at Philadelphia’s iconic 30th Street Station — featuring the bold flavors of California Pizza Kitchen and locally-owned, Empanadas United! A special thanks to our incredible partners: 🤝 Vantage Group – for helping bring this innovation to life 🏙️ ELL Management – our local operating partner providing key on-the-ground support 🚄 Amtrak and SEPTA – for welcoming us into your ecosystem with open arms We celebrated the launch with a ribbon-cutting ceremony and food sampling event for Amtrak and SEPTA employees — a fun and flavorful way to kick off this exciting new offering! #CPK #EmpanadasUnited #VantageGroup #ELLManagement #30thStreetStation #FoodInnovation #SmartVending #HotMealsOnTheGo #TravelBetter #Amtrak #SEPTA #VDC #UnstaffedRestaurants Lang Do Adam Robin Virtual Dining Concepts California Pizza Kitchen Irina Capcelea, CPA Neil Thompson Valentina Ellison, MBA Danielle Cairo Katie Knight Rob Hale
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Incredible results thanks to the outstanding teamwork between Vantage Group, ELL Management, Le Bread Xpress, California Pizza Kitchen, Virtual Dining Concepts and EVOLVENDING!
I’m thrilled to share that our new EVOLVENDING kiosks are officially LIVE at Philadelphia’s 30th Street Train Station — featuring California Pizza Kitchen and Empanadas United! 🍕🥟 It’s been amazing to see the reaction from travelers having the ability to get a cooked-to-order hot meal in just minutes from our #UnstaffedRestaurant! We kicked things off with a ribbon-cutting with our partner, Vantage Group and food sampling for Amtrak and Southeastern Pennsylvania Transportation Authority (SEPTA) employees — huge thanks to them for the warm welcome! Shoutout to our fantastic local operating partner, ELL Management, lead by Lang Do -- we couldn’t have done it without you! Khemma Phal, JC Davoine. BIG Thank You to the Vantage Group team, Katie Knight, Catherine Piotrowski, Danielle Cairo, Rob Hale, Michael Golden, Sammy Patel, and many others who have supported us through this launch! And of course our brands partners, California Pizza Kitchen and Virtual Dining Concepts. Michael, Stephanie and Adam And this is just the beginning — more great food, more happy travelers! #CPK #EmpanadasUnited #HotFoodOnTheGo #30thStreetStation #VantageGroup #ELLManagement #FoodInnovation #Amtrak #SEPTA Irina Capcelea, CPA Neil Thompson
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At Dallas Love Field Airport, something delicious is happening. Welcome to the next generation of dining, where California Pizza Kitchen meets cutting edge convenience. This is more than a vending machine. It’s an #UnstaffedRestaurant, delivering fresh, hot pizza made to order in just minutes. Customers simply tap the screen, choose their favorite: BBQ Chicken, Pepperoni, or Classic Cheese, and watch as the magic unfolds. Each pizza is crafted with the same high quality ingredients you’d find in a full service CPK restaurant. No shortcuts. No compromise. Just real pizza, real fast. It’s convenience without sacrifice. Quality without the wait. This is what happens when food Evolves 🔥 EVOLVENDING Valentina Ellison, MBA Neil Thompson Irina Capcelea, CPA
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EVOLVENDING is making BIG moves! 🔥 And bringing more exciting concepts to our guests via the #UnstaffedRestaurants Neil Thompson Valentina Ellison, MBA Irina Capcelea, CPA Adam Robin California Pizza Kitchen Earl of Sandwich Virtual Dining Concepts Canteen North America
What an incredibly productive week spent with Canteen North America in their Miami and Orlando Innovation Labs! Showcasing the capabilities of our #UnstaffedRestaurants, sampling delicious pizzas by California Pizza Kitchen, and testing new product by Earl of Sandwich and Empanadas United (a minority-owned brand), as well as spending quality time with the Canteen Orlando crew! Thank you, Roberto, Stephanie, Adam, David, Michael, Tracy, and many others, for making it a success and your support for EVOLVENDING's future! #UnstaffedRestaurants #AutomatedFoodVending
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🚨 BIG NEWS! 🚨 We’re thrilled to announce our partnership with Canteen North America, largest vending operator in all of North America. Now serving as their strategic partner to deliver specialty food through automated “Unstaffed Restaurants” across the US! 🎉 This milestone reflects months of collaboration and shared vision. We’re now more ingrained than ever in Canteen’s mission to deliver top-tier service, innovation, and value. This is a partnership built on alignment, momentum, and mutual growth. And we are excited to take this next step together. 🔥 Onward. Upward. Together. 🔥 #Partnership #StrategicGrowth #Canteen #ProudPartner Valentina Ellison, MBA Irina Capcelea, CPA Neil Thompson
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EVOLVENDING will be at the NAMA Show and we are looking forward to seeing our industry colleagues. Will we see you there?
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EVOLVENDING reposted this
We are doing great things at Evolvending! Many people think you can’t have it all: a maniacal approach to food safety, industry leading labor efficiency, and a great guest experience. At Evolvending, we’re proving you can. We’re bringing craveworthy brands to guests anytime, anywhere - no lines, no cashiers, no compromises. This is what happens when food Evolves. #Evolvending #RestaurantTech #FoodTwentyFourSeven
Food safety. Labor efficiency. Guest experience. Most restaurant leaders would say you can’t optimize all three at once. But that’s exactly what we’re doing at Evolvending. We’re delivering trusted, crave-worthy brands through a format that challenges convention: unstaffed, hot food vending. That means food safety isn’t just important, it’s foundational. It also means we’re operating with almost infinite labor efficiency. No cashiers. No line cooks. Just seamless technology connecting guests to great food – anytime, anywhere. Efficiency and guest experience don’t have to be at odds. They just need to Evolve. #Evolvending #FutureOfFood #RestaurantTech #OperationalExcellence
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